Night Shift Cutter

Department:

Production

Duties:

Perform the day to day operations cutting proteins. Cut meat from larger portions into specific size. This includes achievement of key operational metrics. Meet standards to achieve and maintain customer satisfaction and quality.

Responsibilities:

Performs tasks following safety guidelines and following specific processes and best practices for each task.

Cut or prepare meats to specification.

Arrives to work on time and on a regular basis.

Requirement:

Experience is preferred but not required. We will provide training.

Time: 

3:00PM-11:30PM