Quality Assurance Lead (GMP, QA, HACCP, Food Safety)
DEPARTMENT:
Quality Assurance
REPORTS TO:
FSQA Director
Duties
1:Responsible for supervision (management of time, training, development and performance
management) of assigned QC Inspectors.
2: Assists in Formulating and maintaining quality control objectives for the Manufacturing Facility.
3: Overviews and implements methods and procedures for monitoring work activities to include
foreign material control, sanitation, and food safety.
4: Assist with Production in product development .
5: Assist with supporting FSQA Projects.
6: Documents adjustments if deviations to specifications, temperatures, etc. are reported.
7: Assist with training employees in SOPs, GMPs and HACCP and ensure training effectiveness.
8: Assists FSQA Director in coordinating and monitoring activities of workers engaged in inspecting and testing of raw materials, components, in process and finished product.
9: Ensures that all GMP, SOPs, HACCP and Safety standards are implemented and in compliance.
10: Participates in weekly Housekeeping, GMP, sanitation, and safety inspections throughout the production departments and corrects, or issues work orders to correct, any identified deficiencies. Follows up on work orders, with the appropriate Associates to ensure expeditious performance of the requested work.
Education
College degree required; AS/BS in Food Technology, Food Science, Chemistry, or other related discipline is preferred.
Experience
Working knowledge of USDA and FDA regulations, Good Manufacturing Practices (GMPs) and HACCP is preferred or will train.
Previous supervisory experience is also desired.
Hands on experience in leadership role in food safety, quality, and regulatory compliance functions in a USDA and or FDA manufacturing environment preferred.
Experience working in Quality environment following either GMP or HACCP required.
Experience within the food industry preferred.
Must be a self-motivated candidate who will take initiative to complete tasks.
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